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A Veganella Christmas

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My favourite scrambled tofu recipe ✨

Serves two hungry people 😛

600g silken tofu or soft-medium tofu
2 tbsp nutritional yeast
1 tsp olive oil
1/4 tsp kala namak (can leave this out if you don't have)
1/2 tsp ground pepper
1/2 tsp salt
3 cloves

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Lockdown essential baking recipe - Cinnamon Scrolls ✨

Recipe below 👇🏽

Dough
2 cup plant milk (room temp)
1/2 cup melted vegan butter
1/4 cup sugar
2 1/4 tsp active dry yeast
5 cups flour
1 tsp salt

Filling
1/2 cup vegan butter
1 tbs cinnamon

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These s'mores cookies were such a random experiment of mine but turned out so delicious! Wishing I had some of these to snack on right about now 😋

Ingredients:

1/2 cup vegan butter
1/2 soft brown sugar
1 tsp vanilla essence
1/3 cup plant milk
1 cu

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Vegan Cheese Scones ✨

If you've missed cheese scones as a vegan this recipe is for you!

Ingredients:

1 cup flour
1.5 tsp baking powder
50g vegan margarine
1.5 cups loosely packed grated vegan cheese (I used @angel.foodnz cheddar)
1/2 tsp sa

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Dreaming of these waffles for Sunday brunch 🥰

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Pumpkin & Caramelised Onion Ravioli ✨

Guys seriously this is a must-try! This is by far the best ravioli I've ever eaten 😍

Pasta Dough:

1 cup flour
1 cup semolina
2/3 cup water
2 tsp olive oil
1/2 tsp salt

Filling:

1/2 medium sized pu

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Banana Bread ✨

Banana bread is one of my favourite things to bake and this recipe is 💯🙌🏽

Hope you enjoy! 🥰

Ingredients:
3 very ripe bananas
2 tsp apple cider vinegar
1/4 cup vegetable oil
3/4 cup flour
1/2 cup brown sugar
3 tsp baking powder

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I was craving this salad today! It goes perfectly with a mustard dressing too 😍

Recipe can be found on my feed 💕

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